Pulled Pork and Dinner Rolls

Per the request of a very dear co-worker, I've decided to post what I made yesterday even though neither recipe is my own.

Slow Cooker Texas Pulled Pork, compliments of AllRecipes.com. I used a frozen pork butt instead of a pork shoulder but didn't have any issues with it shredding. I also didn't add thyme...it wasn't missed. I think what really made this recipe was the BBQ sauce. One of the last times I was in Austin my friend took me to Rudy's. Oh.my.gosh. I was in heaven! Since then she's sent me a few bottles of their famous BBQ sauce which I used in this dish. I seriously can't explain how wonderful it made this pulled pork taste! Rudy's has a very nice kick to it and you should probably order some if you decide to make this. Link: http://www.rudys.com/

I prefer sweeter rolls with pulled pork so I made Sweet Dinner Rolls from AllRecipes.com. I threw all of the ingredients into my bread machine and an hour and a half later they were ready to be rolled and baked. Since I didn't feel like making crescents I ended up with 20 good size dinner rolls...brushed with melted butter and salt. Since this made so many rolls I sent several home with my dad who ended up eating four just on his drive home. I guess I know which rolls I'll be making for Thanksgiving this year!