Pumpkin Seeds

This is a great recipe for lightly seasoned pumpkin seeds. If you want more flavor, it may be better to double or triple the seasonings.

Ingredients:

• 3 Tbsp. olive oil or melted butter
• 1 tsp. Lawry's Seasoned Salt
• 1/4 tsp. garlic powder
• 4 tsp. Worcestershire sauce 
• 2 cups raw pumpkin seeds
• Water
• Salt

Directions:

Preheat oven to 275°

Soak pumpkin seeds in salt water 8 hours to overnight; strain and dry on paper towels. 

Combine olive oil, seasoned salt, garlic powder, Worcestershire sauce, and pumpkin seeds in a small bowl. Place in a baking dish and bake for one hour; stirring every 15 minutes. Store in an airtight container.